Firehouse Chili

Ingredients

• 2 tablespoons canola oil
• 4 pounds lean ground beef (90% lean)
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 4 cans (16 ounces each) kidney beans, rinsed and drained
• 3 cans (28 ounces each) stewed tomatoes, cut up
• 1 can (14-1/2 ounces) beef broth
• 3 tablespoons chili powder
• 2 tablespoons ground coriander
• 2 tablespoons ground cumin
• 4 garlic cloves, minced
• 1 teaspoon dried oregano