Maple Syrup Ice Cream - alive magazine
Simple and delicious, this easy-to-prepare ice cream makes a wonderfully delicious dessert that allows our star ingredient, maple syrup, to shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 2 cups (500 mL) heavy cream
- 3/4 cups (180 mL) whole milk
- 1/4 tsp (1.5 mL) Maldon sea salt
- 1/2 cup (125 mL) maple syrup
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