Maple Ice Cream
Create decadent maple ice cream by simmering cream, syrup, and vanilla bean, then gently tempering egg yolks for a rich, creamy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertoldi-icecream.com.
Ingredients
- 2 tasses heavy cream
- 3 c-à-s pure maple syrup
- ½ c-à-s sugar
- 1 kg vanilla bean, split
- 5 qts egg yolks
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