Turkey (Tonnato) Sandwiches Recipe | Epicurious

Turkey (Tonnato) Sandwiches Recipe | Epicurious

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Instead of calling for slices of roast veal—which would take some work—I went for white-meat turkey, an easily found option (I bought mine at a deli), and one that doesn't differ all that much in...

Keywords

  • italian
  • turkey
  • tuna
  • anchovy
  • main
  • lunch
  • dinner
  • nut free
  • quick
  • easy
  • no-cook
  • cookbooks
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Ingredients

  • 1 cup mayonnaise
  • 1 (6-ounce) can tuna packed in olive oil (preferably imported from Italy)
  • 1/4 cup fresh parsley leaves
  • 2 tablespoons capers, drained
  • 2 tablespoons minced shallots
  • 6 anchovy fillets, minced
  • About 1/4 cup olive oil or hot water
  • Salt and black pepper
  • 8 slices sandwich bread, toasted if desired (or use French bread)
  • 8 (1/4- to 3/8-inch-thick) slices white-meat turkey

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