Cookwith - The LCCA “$46 Burger” Sheet Pan Breakfast Bake

Ingredients

• 8 large eggs
• 1 cup half-and-half
• 1 1/2 tsp kosher salt, divided
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika
• 1 tbsp Dijon mustard
• 2 cups frozen crispy potato puffs (like tater tots), thawed
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 small red onion, thinly sliced
• 1 cup grape tomatoes, halved
• 1/4 cup scallions, sliced
• 12 oz ground beef (80/20), formed into 4 thin patties
• 1 tbsp vegetable oil
• 1/4 cup dill pickles, chopped (plus extra for garnish)
• 1 tbsp ketchup (plus more for serving)
• 1 tbsp mayonnaise (plus more for serving)
• 1 tbsp unsalted butter, melted
• 1 tbsp sesame seeds
• 2 cups baby arugula or spring greens