Crab And Cucumber Cocktail Sandwiches Recipe Recipe - Better Homes & Gardens Australia
Crab, celery and lemon zest mixed with aioli makes this delish filling to sandwich. Crown with cucumber ribbons and salmon roe, and you’ll have your very own high tea at home.
Ingredients
- 250g cooked crabmeat
- 1 stick celery, peeled, finely diced
- Finely grated zest of ½ lemon
- ¼ cup aioli
- Sea-salt flakes and freshly ground black pepper, to season
- 2 small Lebanese cucumbers
- 4 slices wholemeal bread
- 4 slices white bread
- Extra 4 Tbsp aioli
- ¼ cup salmon roe, to serve
- Dill sprigs, to serve
- Micro herbs, to serve
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