Pan Roasted Shrimp with Lemon, Garlic & Spinach - Bertolli
Pan-seared shrimp with lemon, garlic & spinach in just 15 minutes—healthy, easy and perfect for lunch or light dinner.
Ingredients
- 4 cloves garlic
- 1 lb. uncooked medium shrimp, (peeled and deveined)
- 4 cups fresh spinach leaves, (rinsed and patted dry)
- 1 lemon, (juiced)
- 1/8 tsp. salt
- 1 tbsp. Bertolli® Extra Virgin Olive Oil Rich Taste
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