Lemon and Broccoli Pasta Shrimp - {Restaurant-Style & Ready in 25 Minutes}
Lemon Garlic Shrimp and Broccoli Pasta is a bright 25-minute dinner with garlicky shrimp, broccoli, & fire-roasted tomatoes tossed with pasta & Parmesan!
Ingredients
- 2 tsp. extra virgin olive oil
- 1 lb. shrimp, peeled and deveined
- 8 oz. high fiber pasta
- 1.5 cups chicken broth
- 1 lemon (juice)
- 4 garlic cloves, minced
- 3 cups broccoli florets
- 14 oz. diced fire roasted tomatoes, drained
- 1/4 cup Parmesan cheese
- Salt and pepper
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