GF Matcha Lemon Curd Thumbprint Cookies Recipe

Ingredients

• 150g caster sugar
• Zest of 2 lemons
• 115g butter, softened
• 2 eggs, room temperature
• 2 tbsp fresh lemon juice
• 1/2 tsp vanilla extract
• 2 tbsp matcha powder
• 240g gluten-free flour
• 1/2 tsp xanthan gum (if not included in your flour blend)
• 1/2 tsp baking powder
• A pinch of salt
• 90g icing sugar (for rolling the cookies before baking)
• 125g lemon curd