Low FODMAP Lemon Curd Thumbprint Cookies - A Little Bit Yummy

Name: Low FODMAP Lemon Curd Thumbprint Cookies - A Little Bit Yummy
Ingredients: 150 butter or dairy free spread (room temperature - do not melt it)*; 0.5 super fine granulated sugar; 1 vanilla extract; 1 large egg; 2 gluten free all purpose flour PLUS an extra ¼ cup – 35g per batch as needed (for best results weigh out the flour)*; 0.25 salt; 0.5 guar gum (or xanthan gum) (this gives the cookies better texture)*; 2 confectioners sugar (powdered sugar) (for dusting)*; 8 lemon curd (about 1/2 cup per batch - 1 tsp per cookie)*

alittlebityummy.com

These dreamy low FODMAP lemon curd thumbprint cookies are sure to brighten up your week.

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Ingredients

150 butter or dairy free spread (room temperature - do not melt it)*
0.5 super fine granulated sugar
1 vanilla extract
1 large egg
2 gluten free all purpose flour PLUS an extra ¼ cup – 35g per batch as needed (for best results weigh out the flour)*
0.25 salt
0.5 guar gum (or xanthan gum) (this gives the cookies better texture)*
2 confectioners sugar (powdered sugar) (for dusting)*
8 lemon curd (about 1/2 cup per batch - 1 tsp per cookie)*