Tofu “Meat” Balls
Prep these flavorful, crispy tofu meatballs and serve with your favorite dip—perfectly baked in just 25-30 minutes!
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Pastry brush
Ingredients
- 1 tbsp. flax meal
- 3 tbsp. water
- 40g rolled oats
- 400g extra-firm tofu, drained, pressed
- 2 tbsp. tomato paste
- 1 tbsp. dijon mustard
- 1 tbsp. tamari
- 1 tbsp. Italian seasoning
- 1 tsp. onion powder
- 1 tsp. garlic powder
- salt
- pepper
- 1 tbsp. olive oil
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