Tofu Spaghetti Balls Recipe
Baked tofu spaghetti balls with walnuts, oats, and Italian herbs, smothered in tomato sauce. Vegan meatballs that hold up on pasta or stuffed into a sub roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Mixing bowl
- Baking dish
- Spoon
- Oven
- Plate
Ingredients
- tofu
- walnuts
- onions
- oats, quick cooking
- parsley leaves
- basil
- dill weed
- garlic powder
- thyme
- soy sauce or tamari (for gluten-free)
- cornstarch
- whole-wheat flour
- vegetable oil
- tomato sauce
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