Cider Peach Chicken | Delmonte Canada
Crisp onions and sliced peaches in cider vinegar top chicken breasts for a flavorful, quick weeknight meal. Serve with rice pilaf for a tasty dinner.
Ingredients
- 1 medium onion, thinly sliced, about 2 cups
- 2 cloves garlic, minced
- 4 boneless, skinless chicken breast halves, about 1 1/2lb., rinsed and patted dry
- 2 can (14oz.each) Del Monte Sliced Peaches, drained
- 1½ tsps. chopped fresh rosemary [or 1/2 tsp. dried rosemary, crushed]
- salt, optional
- 2 Tbsps. cider vinegar
- ⅛ tsp. dried red pepper flakes, optional
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