Cider Peach Chicken | Delmonte Canada

Cider Peach Chicken | Delmonte Canada

delmontecanada.com

Crisp onions and sliced peaches in cider vinegar top chicken breasts for a flavorful, quick weeknight meal. Serve with rice pilaf for a tasty dinner.

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Ingredients

  • 1 medium onion, thinly sliced, about 2 cups
  • 2 cloves garlic, minced
  • 4 boneless, skinless chicken breast halves, about 1 1/2lb., rinsed and patted dry
  • 2 can (14oz.each) Del Monte Sliced Peaches, drained
  • 1½ tsps. chopped fresh rosemary [or 1/2 tsp. dried rosemary, crushed]
  • salt, optional
  • 2 Tbsps. cider vinegar
  • ⅛ tsp. dried red pepper flakes, optional

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