Apple Cider Chicken | America's Test Kitchen

Name: Apple Cider Chicken | America's Test Kitchen
Ingredients: 3 pounds bone-in, skin-on chicken pieces (see note); Salt and pepper; 2 teaspoons vegetable oil; 1 onion, chopped fine; 2 garlic cloves , minced; 2 teaspoons minced fresh thyme; 2 teaspoons all-purpose flour; 1 large Golden Delicious , Cortland, or Jonagold apple, peeled, cored, and cut into 3/4-inch chunks; 1 cup apple cider; 1/4 cup apple brandy (see note); 1 teaspoon cider vinegar

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Apple Cider Chicken combines tangy cider and creamy mustard sauce for a dish that balances rich flavors and tender textures, making any dinner special.

Keywords

Chicken
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Ingredients

3 pounds bone-in, skin-on chicken pieces (see note)
Salt and pepper
2 teaspoons vegetable oil
1 onion, chopped fine
2 garlic cloves , minced
2 teaspoons minced fresh thyme
2 teaspoons all-purpose flour
1 large Golden Delicious , Cortland, or Jonagold apple, peeled, cored, and cut into 3/4-inch chunks
1 cup apple cider
1/4 cup apple brandy (see note)
1 teaspoon cider vinegar