Wheat Berry Salad with Figs Recipe
This recipe is packed with bright, zesty flavors and chewy, whole grain wheat berries. One of our new favorites.
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Cooking tools:
- Microplane
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Airtight container
Ingredients
- 1 ½ cups wheat berries
- ¼ cup rice vinegar
- ⅓ cup orange juice
- 2 tablespoons honey
- ½ cup dried fruit such as figs, dates, or apricots, chopped finely
- ⅓ cup raisins
- ⅓ cup golden raisins
- ½ medium red onion (about 1 ¼ cup), finely chopped
- 4 large stalks celery (about 1 ½ cups), finely chopped
- reserved wheat berries
- reserved fruit mixture
- ½ cup walnuts
- ¼ cup olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon zest
- 1 teaspoon kosher salt
- freshly-ground black pepper, to taste
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