Gluten-free Easy Salmon Frittata Recipe with Eggs, Corn, Onion, Tomatoes, and Capsicum
Indulge in this mouth-watering frittata recipe made with salmon, eggs, corn, onion, tomatoes, capsicum, and mint. Perfect for anyone with gluten sensitivity or following a vegetarian diet. Made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 eggs
- 6 oz (170 g) canned salmon
- 14 oz (397 g) frozen corn kernels
- 1 onion, halved and sliced
- 2 large tomatoes, chopped
- 1 capsicum (bell pepper), chopped
- several sprigs of fresh mint or basil, chopped
- freshly ground black pepper
- herb salt or regular salt
- 1 tsp olive oil
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