Gluten-Free Smoked Salmon and Asparagus Frittata - Chopped
A gluten-free frittata blending rich smoked salmon and fresh asparagus for a deliciously satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 8 large eggs
- 1/2 cup milk
- 4 oz smoked salmon chopped
- 1 bunch asparagus trimmed and chopped
- 1 cup gruyère cheese grated
- 1/4 tsp salt
- 1/4 tsp black pepper
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