Sweet Potatoes to Die For! - We Quit Sugar & Gluten

Sweet Potatoes to Die For! - We Quit Sugar & Gluten

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Delicious sweet potatoes and tangy sour cream sauce, topped with smoked fish and grated cheese—sugar and gluten-free! Perfect for a comforting main course.

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Ingredients

  • 1 1/2 kg kumara of your choice - the red ones hold together better during precooking than the orange ones do
  • 3 large cloves garlic
  • 1/4 cup rice flour
  • 1/2 tsp salt
  • 2 cups sour cream
  • 1/2 cup milk
  • 200 g grated cheese

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