My Go-To Gluten Free Banana Bread Recipe

Ingredients

• 3 ripe bananas (about 1 ½ cups mashed or 450 g)
• ½ cup honey or maple syrup (120 mL)
• ¼ cup unsweetened applesauce (60 mL)
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract (5 mL)
• 1 ½ cups gluten-free all-purpose flour blend (180 g)
• 1 teaspoon baking soda (5 g)
• ½ teaspoon baking powder (3 g)
• ½ teaspoon salt (3 g)
• 1 teaspoon ground cinnamon (optional, 2 g)
• ½ cup chopped nuts or chocolate chips (optional, 80 g)