Panna Cotta | Van Houten Professional
Indulge in a luxurious Zéphyr™ white chocolate panna cotta, topped with strawberry jelly and adorned with shortbread and cornflowers. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 500 g strawberries
- 50 g sugar
- 3 leaf/leaves rehydrated gelatin
- 470 g butter
- 500 g flour
- 220 g fine sugar
- 5 g salt
- 355 g milk
- 2 beans(s) Vanilla
- 300 g CHW-N34ZEPH
- 4 leaf/leaves rehydrated gelatin
- 475 g 35% cream
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