Ripped Recipes - Spicy Chicken Stuffed With Greek Yogurt/Cheese
I've been making this for my lunches since it's so easy and portable and best of all it tastes awesome!
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Ingredients
- 1 slice (1 oz) Lowfat Cheddar or Colby Cheese
- 1 oz, boneless, cooked, skinless Chicken Breast (Skin Not Eaten)
- 1 cup chopped Broccoli
- 1 serving (serving = 1 tsp) Huy Fong Foods Sriracha Hot Chili Sauce
- 1/2 serving (serving = 3/4 cup) Liberte Greek Yogurt 0%
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