Greek Yogurt, Spinach, and Feta Stuffed Chicken Recipe - (3.9/5)
Serve spinach and feta stuffed chicken breasts and impress everyone with the beautiful presentation. Pretty enough for company, tasty for the family.
Ingredients
- 9 ounces frozen leaf spinach, defrosted and squeezed dry
- 1 cup plain Greek nonfat yogurt
- 1/2 cup reduced fat feta cheese, crumbled
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 2 boneless, skinless chicken breasts (about 1 1/2 pounds total)
- Non-stick cooking spray
- 1 tablespoon olive oil
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