Recipes — Pages Magazines

Ingredients

• 3 gelatine leaves
• 150ml fresh orange juice
• 250g ricotta cheese
• 250g full fat soft cheese
• 100g caster sugar
• 2 tsp orange zest
• 300ml double cream
• 2 egg whites
• 1 gelatine leaf
• 2 oranges, peeled, segmented and flesh chopped
• 3 small clementines or satsumas, thinly sliced
• 175g unsalted butter, softened, plus extra for greasing
• 175g caster sugar
• 3 large eggs, beaten
• 125g self-raising flour
• 50g cocoa powder, sifted
• 1 tbsp fresh orange juice
• Custard or cream, to serve