Mango and lime mousse | Women's Weekly Food

Mango and lime mousse | Women's Weekly Food

www.womensweeklyfood.com.au

Tangy mango and lime mousse with a boozy twist—perfect for adult dessert. Serves 8, easy to make in 20 minutes.

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Ingredients

  • 3 eggs, separated
  • 1/2 cup (110g) caster sugar
  • 2 teaspoon gelatine
  • 1 tablespoon water
  • 1/3 cup (80ml) lime or lemon juice
  • 1/4 cup (60ml) dry white wine
  • 2 teaspoon crème de menthe
  • 850 gram can mango slices, drained
  • 1 cup (250ml) thickened cream

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