Perfect Pan con Bistec: My Family’s Favorite Cuban Steak…
Looking for the best pan con bistec? This juicy Cuban steak sandwich is bursting with flavor! Your weeknights will never be the same. Give it a try!
Ingredients
- 1 lb (450g) flank or sirloin steak
- 4 cloves garlic, minced
- Juice of 2 limes (about ¼ cup or 60ml)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
- 4 Cuban rolls or crusty baguette-style rolls
- ½ cup (120ml) mayonnaise
- Slices of fresh tomato
- Slices of onion
- Optional: Fresh cilantro for garnish
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