Apple Dumplings Recipe
Apple-filled dumplings bathed in spiced syrup, baked to golden perfection—served warm with a side of ice cream. Buon appetito!
Ingredients
- 1 2/3 cups water
- ½ cups sugar
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 1 tablespoon margarine or butter
- Pastry for Double-Crust Pie
- 4 small cooking apples, peeled and cored (about 4 ounces each)
- 2 tablespoons sugar
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
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