Cranberry White Chocolate Cookies – Blake Hill Preserves

Name: Cranberry White Chocolate Cookies – Blake Hill Preserves
Ingredients: 180 g King Arthur Measure for Measure Gluten Free Flour; ½ teaspoon baking soda + ½ teaspoon baking powder; 1 teaspoon cornstarch; ½ teaspoon sea salt; ½ cup butter, room temperature. We love using Cabot.; 100 g sugar + 100 g light brown sugar; 2 teaspoons orange zest; 1 teaspoon vanilla extract; 1 egg, room temperature and preferably pasture-raised. We love to use local eggs from Birdsong Farm.; 4 oz white chocolate chips; 4 oz dried cranberries; 4 teaspoons Blake Hill Cranberry Medley Jam plus a little extra of the for topping the cookie dough; 1 cup Powdered sugar; 2 tablespoons Blake Hill Cranberry Medley Jam; 2 tablespoons Water + Pinch of sea salt

blakehillpreserves.com

Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pant

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Ingredients

180 g King Arthur Measure for Measure Gluten Free Flour
½ teaspoon baking soda + ½ teaspoon baking powder
1 teaspoon cornstarch
½ teaspoon sea salt
½ cup butter, room temperature. We love using Cabot.
100 g sugar + 100 g light brown sugar
2 teaspoons orange zest
1 teaspoon vanilla extract
1 egg, room temperature and preferably pasture-raised. We love to use local eggs from Birdsong Farm.
4 oz white chocolate chips
4 oz dried cranberries
4 teaspoons Blake Hill Cranberry Medley Jam plus a little extra of the for topping the cookie dough
1 cup Powdered sugar
2 tablespoons Blake Hill Cranberry Medley Jam
2 tablespoons Water + Pinch of sea salt