Mango Pineapple Habanero White Chocolate Cookies – Blake Hill Preserves
Experience the fun of blending mango habanero jam and white chocolate chips in these gluten-free cookies, perfect for a sweet and spicy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blakehillpreserves.com.
Ingredients
- 180 g King Arthur Measure for Measure Gluten Free Flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tsp cornstarch
- ½ tsp sea salt
- ½ cup butter, room temperature (we use Cabot)
- 100 g sugar
- 100 g light brown sugar
- 1 tsp vanilla extract
- 1 egg, room temperature (we use local eggs from Birdsong Farm)
- 10 oz white chocolate chips (2 oz reserved for white chocolate drizzle)
- 1 oz freeze-dried pineapple
- 6 tsp Blake Hill Mango Habanero Chili Jam
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