Pork stew with tomato gravy | Lynca Meats
Rich Pork Stew with tomato gravy; perfect family feast! Simmer for deep flavor, serve with samp and beans. Credit: SA Pork.
Ingredients
- 1.5kg pork stewing meat (make sure it includes at least 3-4 pork knuckle slices)
- 500g pork goulash
- 30ml oil
- salt and pepper to taste
- 2 large onions, chopped
- 1 large green chilli, chopped
- 5ml each chopped ginger and garlic
- 30ml meat masala
- 2 tablespoons tomato paste
- 125ml chutney
- 350ml meat stock
- a bouquet garni
- 3 large carrots, peeled and cut into thick slices
- 1 tin (400g) chopped tomato
- 30ml flat-leaf parsley
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