Super Simple Tuna Enchiladas Recipe
These simple and delicious tuna enchiladas make for a quick and easy midweek meal.
Ingredients
- 1 small onion
- 2 tortilla wraps
- 500g passata
- 1 tin kidney beans, drained
- 1 can tuna, drained
- Grated cheese (optional)
- Chilli powder or paste (optional, amount to taste)
- 1/2 teaspoon cumin (adjust to taste)
- 1 teaspoon paprika (adjust to taste)
- Salt & pepper (amount to taste)
- Olive oil
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