Chicken Enchiladas

Ingredients

• 3 chicken fillets (about 400 gram)
• 6 large tortilla wraps
• 2 red chili onions
• 4 garlic cloves
• olive oil
• pepper and salt to taste
• 2 cans tomatoes
• 1 can red kidney beans
• 1 small can corn
• 1 teaspoon ground coriander
• 1/2 a teaspoon of cayenne pepper
• 300 gram grated Gouda cheese