Easy Chicken Chili Recipe
Whether you call it white chili or chicken chili, this is a dish to warm the body and soothe both the pocketbook and the soul. Simple ingredients and easy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Can opener
- Colander
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 cup chopped yellow onion
- 1/4 cup chopped celery
- 1 1/2 cups chicken broth (for a thinner consistency, increase this amount)
- 2 cans (15 or 16 ounces each) great northern beans (or white kidney beans, drained and rinsed)
- 1 can (4 ounce) green chiles, undrained (chopped)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon oregano leaves
- 2 teaspoons dried cilantro leaves (1 tablespoon fresh)
- 1/8 teaspoon cayenne
- 1 teaspoon salt
- 3 to 4 cups chicken or turkey, cooked, chopped
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