Easy Chicken Chili Recipe: How to Make It

Ingredients

• 1/2 cup chopped onion
• 1 tablespoon canola oil
• 2 cans (14-1/2 ounces each) chicken broth
• 2 cans (16 ounces each) great northern beans, rinsed and drained
• 1 can (4 ounces) chopped green chiles
• 2 cups cubed cooked chicken
• 2 garlic cloves, minced
• 2 tablespoons minced fresh cilantro
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/8 to 1/4 teaspoon cayenne pepper