Butternut & cinnamon oats - Good Food Middle East
Make a healthy, low-fat, filling breakfast with the spicy, sweet flavours of pumpkin pie. It's a great way to start the day
Ingredients
- 120g porridge oats
- 80g raisins
- 2 tsp ground cinnamon, plus a sprinkling to serve
- large chunk butternut squash, peeled and coarsely grated (approx 320g grated weight)
- 2 x 150ml pots bio yogurt
- 25g walnuts roughly broken
- milk, to serve (optional)
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