Eggplant with Ginger Miso and Sesame from Masu: Fresh, contemporary, accessible Japanese for the hom
This is a really classic and simple Japanese miso dish. Served at many little local restaurants, it is a must-have with chicken yakitori. I have created several renditions of eggplant and miso, but...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 teaspoons diced ginger
- 1 teaspoon caster sugar
- 80 g (2¾ oz) barley miso paste
- 2 teaspoons pickled ginger juice
- 100 ml (3½ fl oz) sake
- 100 ml (3½ fl oz) mirin
- 2 black Nadia eggplants
- vegetable oil for shallow-frying
- 2 teaspoons toasted sesame seeds
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