Slow-Cooked Pork Tacos Recipe: How to Make It

Name: Slow-Cooked Pork Tacos Recipe: How to Make It
Total time: 260 min
Ingredients: 2 pounds boneless pork sirloin chops, cut into 2-inch pieces; 1-1/2 cups salsa verde; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 1/4 cup chopped dried apricots; 2 tablespoons lime juice; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon white pepper; Dash hot pepper sauce; 10 flour tortillas (8 inches), warmed; Optional toppings: Chopped tomatoes, cubed avocado, reduced-fat sour cream, shredded reduced-fat cheddar cheese and sliced green onions

www.tasteofhome.com

Sometimes I'll substitute Bibb lettuce leaves for the tortillas to make crunchy lettuce wraps instead of tacos. —Kathleen Wolf Naperville, Illinois

Keywords

pork steak tacos

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Ingredients

2 pounds boneless pork sirloin chops, cut into 2-inch pieces
1-1/2 cups salsa verde
1 medium sweet red pepper, chopped
1 medium onion, chopped
1/4 cup chopped dried apricots
2 tablespoons lime juice
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash hot pepper sauce
10 flour tortillas (8 inches), warmed
Optional toppings: Chopped tomatoes, cubed avocado, reduced-fat sour cream, shredded reduced-fat cheddar cheese and sliced green onions