Thanksgiving Turkey

Name: Thanksgiving Turkey
Ingredients: 1 18-20 pound, pre-brined turkey; Kosher salt; Black pepper; 1 lemon, quartered; 1 onion, quartered; 1 head of garlic, sliced in half lengthwise; 1 stalk of celery, cut in half; 1 carrot, cut in half; 1 bunch of thyme; 1 1/2 sticks of unsalted butter, softened; Zest of 1 lemon

www.themillennialchef.com

As we all know, Thanksgiving is all about the turkey. Well, actually it's all about the sides; however, the turkey needs to be cooked to perfection. I have found the perfect recipe for an 18-20 pound...

View full recipe on www.themillennialchef.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.themillennialchef.com.

Share this recipe:

Cooking tools: