Avocado-Blue Cheese Dip | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Avocado-Blue Cheese Dip | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 250 grams bleu d'auvergne (or any other blue cheese, Gorgonzola, fourme d'ambert, roquefort); 150 grams Greek yoghurt; 2 avocados; 1 teaspoon paprika; 2 tablespoons lemon juice

www.nigella.com

Avocado-blue cheese dip with Bleu d'Auvergne and Greek yogurt—perfect for appetizers. Serves 6-8. Enjoy with taco chips, pitta bread, or tortillas. 🌟

Keywords

Vegetarian
Sociable
Nibbly
Partytime
Cheese

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Ingredients

250 grams bleu d'auvergne (or any other blue cheese, Gorgonzola, fourme d'ambert, roquefort)
150 grams Greek yoghurt
2 avocados
1 teaspoon paprika
2 tablespoons lemon juice