Blue Cheese Avocado Dip - Stonyfield
Avocado adds some excitement to this delicious blue cheese dip. Enjoy this dip with crackers or your favorite spicy food.
Ingredients
- 4 ripe avocados (peeled, seeded, and coarsely mashed)
- 1 clove garlic (finely minced)
- 4 scallions (green part only, chopped)
- 2 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 1 cup Stonyfield Organic Whole Milk Plain Greek Yogurt
- 1/2 cup blue cheese (crumbled)
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