Moroccan Eggplant Salad Recipe | Epicurious
In Morocco, toasted cumin is served right beside salt and pepper as a standard seasoning at every meal. Judging by the way it amplifies the taste of the roasted eggplant in this dish, the Moroccans...
Keywords
- moroccan
- eggplant
- side
- dinner
- gluten free
- nut free
- vegetarian
- vegan
- dairy free
- keto
- gourmet
Ingredients
- Scant teaspoon cumin seeds
- 1 pound firm eggplant
- 1 small red onion, chopped (1/4 cup)
- 2 teaspoons red-wine vinegar
- 1 teaspoon sugar
- 2 tablespoons extra-virgin olive oil, divided
- 2 tablespoons chopped flat-leaf parsley, divided
- an electric coffee/spice grinder
- toasted pita
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