Eggplant Tagine: A Moroccan-Inspired Delicacy

Ingredients

• 3 large eggplants, chopped
• 1 large red onion, diced
• 2 cloves of garlic, minced
• 2 sticks of celery, chopped
• 1 tsp of cumin powder
• 1/2 tsp of turmeric
• 1 tsp of cinnamon powder
• 1 can of stewed tomatoes
• 1 can of chickpeas (do not drain)
• 10 apricots, chopped
• 1 cube of vegetable stock
• Salt and pepper to taste
• 2 cups of couscous
• 1 lemon
• 2 tbsp of natural yogurt