Recipe: Gypsy Stew (Guisado Gitano) - Have a Go News

Ingredients

• 1 big pork shank, cut into 4 slices
• 300g dry cannellini beans, soaked overnight in water
• 100 ml extra virgin olive oil
• 4 garlic cloves, chopped
• 2 Spanish red onions, chopped
• 2 teaspoons cumin powder
• 2 teaspoons smoked paprika
• ½ teaspoon cinnamon powder
• 1 teaspoon cayenne pepper (optional)
• 2 sprigs rosemary
• 400g tin diced tomatoes
• 1 red capsicum, diced
• 300ml chicken stock
• 200g sweet potato, diced
• 100g silverbeet (any colour)