Cioppino Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 large green bell pepper, chopped
• 1 can crushed tomatoes (28 oz)
• 1 cup dry white wine
• 1 cup fish stock
• 1 leaf bay leaf
• 1 tsp dried basil
• 1 tsp dried oregano
• 0.5 tsp red pepper flakes
• 1 lb assorted seafood (shrimp, clams, mussels, fish fillets)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)