Zesty Greek Lemon Chicken Skewers with Tzatziki Sauce Recipe - The Pass and Provisions

Ingredients

• 1.5 lb (680 g) chicken breasts, boneless, skinless, cut into 1-inch cubes
• 3 tbsps fresh lemon juice
• ½ large cucumber, shredded
• 1.5 cups plain Greek yogurt (non-fat, 2%, or whole)
• 1 tbsp red wine vinegar
• 2 tbsps extra-virgin olive oil
• 1 tbsp fresh dill, chopped
• 2 cloves garlic, minced
• 0.5 tsp grated garlic (increase to 1 tsp for stronger flavor)
• 2 tsps dried oregano
• Juice of ½ lemon
• 0.5 tsp dried parsley
• 0.5 tsp ground cumin
• 0.5 tsp ground coriander
• Salt and freshly ground black pepper, to taste