Barbecued Chicken with Grilled Broccoli & Lemon Salad

Ingredients

• 1⁄2 cup (90g) white quinoa (or other colour) rinsed
• 1 cup (250ml) chicken stock
• 250g chicken drumsticks
• salt & pepper, to taste
• 1⁄2 tsp smoked paprika
• 1⁄2 tsp ground cumin
• 1 lemon finely zested & juiced, divided
• 2 tsp olive oil
• 1 garlic clove finely chopped
• 1 head of broccoli (350g head) cut into small florets
• 1 long red chilli finely sliced
• 1⁄2 bunch of fresh mint (80g bunch) leaves picked & chopped
• 1 tbs sunflower seeds (kernels)