Cheddar & Smoked Sausage Pinwheels| The Table by Harry & David
The author of The Little Kitchen shares a delicious appetizer recipe with our summer sausage and sharp cheddar. We can't wait to try it.
Ingredients
- 1 cup cream cheese (softened)
- 3 green onions (sliced)
- 1 2 cup Harry & David® Aged Extra Sharp Cheddar Cheese (shredded)
- 1 package Harry & David® Hickory Smoked Summer Sausage (5-ounce, diced small)
- 1 sheet puff pastry (thawed)
- 1 egg (beaten)
- flour (for dusting)
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