Green Tomato Jam | PBS Food
by Ana Sortun
Ingredients
- 4 green tomatoes peeled using a vegetable peeler and then diced into 1/2-inch cubes
- 1 cup light colored honey
- 1 cup water
- 1 cup dry white wine
- 2 fresh bay leaves
- 8 sprigs of thyme
- 1 clove of garlic smashed
- Salt to taste
- 1/4 cup olive oil
- Juice of 1 lemon
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