Tomato Jam recipe | PCC Community Markets

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/2 cup diced red onion
• 1 teaspoon chopped fresh rosemary
• 1/4 teaspoon salt
• 3 tablespoons brown sugar
• 1 teaspoon orange zest
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 cup red wine vinegar
• 3 whole tomatoes, diced, plus juice, or one 14.4-ounce can diced tomatoes