Vegetarian lasagne with Provençal vegetables from the Big Green Egg

Ingredients

• 4 portobellos
• 2 aubergines
• 2 courgettes
• 2 red bell peppers
• 2 yellow bellow peppers
• 2 red onions
• 200 g cottage cheese (Hüttenkäse)
• 2 eggs
• 3 egg yolks
• 250 g grated mozzarella
• 2 cloves fresh garlic
• 1 sprig of thyme
• 1 sprig of rosemary
• 8 basil leaves
• 1 tsp Madras curry powder
• 6 tbsp olive oil
• 1 fennel
• 1 sprig of chervil
• 1 sprig of tarragon
• 8 sprigs of chives
• 3 tbsp olive oil
• 1 tbsp sushi vinegar
• 1 tbsp Pastis