Homemade Taco Chicken Quesadilla - cookrisp

Name: Homemade Taco Chicken Quesadilla - cookrisp
Total time: 25 min
Ingredients: 125 ml full-fat mayo; 125 ml thick sour cream; 45 ml brine from pickled jalapeños; 15 g finely chopped pickled jalapeños; 1 clove garlic or 1 tsp garlic powder (your choice); 2 tsp ground cumin; 2 tsp smoked-style paprika; 0.5 tsp cayenne pepper; Salt and black pepper for seasoning; 8 regular-size flour tortillas; 800 g pre-cooked chicken, shredded; 460 g shredded mixed cheeses (like Monterey Jack, Mozzarella, or American; use Gouda or Cheddar if preferred)

cookrisp.com

See how to whip up a cheesy, tasty chicken quesadilla with a creamy jalapeño kick. Super simple and way better than takeout!

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Ingredients

125 ml full-fat mayo
125 ml thick sour cream
45 ml brine from pickled jalapeños
15 g finely chopped pickled jalapeños
1 clove garlic or 1 tsp garlic powder (your choice)
2 tsp ground cumin
2 tsp smoked-style paprika
0.5 tsp cayenne pepper
Salt and black pepper for seasoning
8 regular-size flour tortillas
800 g pre-cooked chicken, shredded
460 g shredded mixed cheeses (like Monterey Jack, Mozzarella, or American; use Gouda or Cheddar if preferred)